CÁIS – The Association of Irish Farmhouse Cheesemakers

CAIS is a voluntary organisation of Irish farmhouse cheesemakers. Our members are artisan producers who all produce unique cheeses in relatively small quantities.

2021 Committee Members:

Chairperson – Tom Dinneen (Bó Rua Farm)
Treasurer – Siobhan Ni Ghairbhith (St Tola)
Secretary – Norma Dinneen (Bó Rua Farm)
Dan Hegarty (Hegarty Cheese)
Kay Cooney (Derg Farmhouse Cheese)
Marion Roeleveld (Killeen)
Mike Thompson (Young Buck)
Michael Finnegan (Boyne Valley)
Michael Flanagan (Velvet Cloud)
Sarah Furno (Cashel Blue)
Teresa Roche (Kylemore Farmhouse Cheese)
Tom Burgess (Coolatin Cheddar)

To find your nearest farmhouse cheesemaker check out the Bord Bia Irish Farmhouse Cheese finder.  

If you would like to get in touch with CÁIS, please use the contact form below.