Irish Cheese Awards

We were delighted to present the 2021 Irish Cheese Awards on 9th November in Killruddery in Bray, joined by a host of cheesemakers, judges, cheesemongers, trade representatives, restaurateurs, buyers and cheese lovers… The Irish Cheese Awards, in its ninth year since inception is the only competition dedicated entirely to Irish cheese. The awards is now…

CÁIS Members

View details of Irish Cheesemakers on our Cais member’s page. If you’re a cheesemaker, find out more about The association of Irish Farmhouse Cheesemakers and how to join us…

About CAIS

During the late 1970’s a few enterprising dairy farmers commenced making farmhouse cheese. For at least a quarter of a century before this cheese-making in Ireland had been exclusively confined to large scale factory production mainly concentrating on cheddar production and mainly owned by the dairy cooperatives.