CÁIS – The Association of Irish Farmhouse Cheesemakers
CAIS is a voluntary organisation of Irish farmhouse cheesemakers. Our members are artisan producers who all produce unique cheeses in relatively small quantities.
2025 CAIS Committee Members:
- Dan Hegarty, Hegarty Cheese (Chair),
- Siobhán Ni Ghairbhith, Inagh Farmhouse Cheese (Treasurer)
- Marion Roeleveld, Killeen Farmhouse Cheese (FACE representative 2025)
- Gypsy Clifford, Leitrim Hill Creamery (incoming FACE representative)
- Tom Dinneen, Bo Rua Farm
- Michael Flanagan, Rockfield Dairy
- Sarah Hennessy, Durrus Cheese
- Mike Thompson, Mike’s Fancy Cheese
- Sarah Furno, Cashel Farmhouse Cheesemakers
- Michael Finegan, Boyne Valley Cheese
- Eimear Cuddy (Secretary)
If you would like to get in touch with CÁIS, please email caisfarmhousecheese@gmail.com or use the contact form below.
CAIS 