Irish Raw Milk Cheese Week ’23

Calling all Lovers of Irish Raw Milk Cheese! Get ready cheese lovers, the Irish Raw Milk Cheese Week is just around the corner! From May 8th to May 14th 2023, the Irish Raw Milk Cheese Presidia is celebrating the incredible variety and quality of Irish raw milk cheeses with a week-long campaign. During this special…

CÁIS Members

View details of Irish Cheesemakers on our Cais member’s page. If you’re a cheesemaker, find out more about The association of Irish Farmhouse Cheesemakers and how to join us…

About CAIS

During the late 1970’s a few enterprising dairy farmers commenced making farmhouse cheese. For at least a quarter of a century before this cheese-making in Ireland had been exclusively confined to large scale factory production mainly concentrating on cheddar production and mainly owned by the dairy cooperatives.