New Postgraduate Certificate in Dairy Technology & Innovation

Posted on by cheeseie

University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation.  This level 9 qualification is part-time and is tailored to dairy industry needs and delivered online and by block-release to suit the seasonal nature of the dairy industry. The programme runs from September – December and January-March.

UCC-Teagasc-DIP

Further details on www.ucc.ie/en/ckp16/ 

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